Five Course Wine Pairing Dinner

Hess Family Wine Estates and Scape American Bistro

Wednesday, February 21, 2018
6:30 pm in Our Private Fountain Room

Please join us for a very special evening of sumptuous foods inspired by Chef Andrew paired with the
unparalleled fine wines of Hess Family Wine Estates. Chef Andrew Simon of Scape and Ryan Jones of Hess

Family Wine Estates will guide you through each of the five courses.
$100 per person plus tax and gratuity ~ Reservations Required 314.361.7227

First

Seared scallop, beetroot, apple, endive, smoked hazelnut vinaigrette
Hess Collection Sauvignon Blanc “Shirtail”, North Coast, 2016

Second

Vanilla chili butter poached lobster, miso potato, asparagus espuma
Hess Collection Chardonnay, Napa Valley, 2015

Third

Hen of the woods, shitake, oyster mushroom mousseline, thyme beurre blanc MacPhail Pinot Noir, Sonoma Valley, 2014

Main

Petite filet, red cherry au jus, cambozola crème, Chef’s choice vegetable
Hess Collection Lion Tamer, Napa Valley, 2015

Finish

Dark chocolate tart, crème fraiche ice cream
Artezin Zinfandel, Mendocino County, 2016